Olea taps the cuisines of Italy, France and Spain for a Mediterranean-inspired menu. Everything is meant to be shared — either in small or large sizes — from the salumi and sausage plates to flat breads, fin fish, meat and pasta. Named for the beloved olive plant, Olea offers a bold twist on Mediterranean cooking with artful presentation and complex flavors. House-infused seasonal cocktails, as well as classic favorites make Olea’s bar a destination in Portland’s Pearl District for happy hour and late-night dining.

Housed in a former warehouse space, Olea’s décor adds touches of vintage lighting, leather banquettes and bead board to the high-ceilinged dining room and bar. Owner Richard Glass designed the expansive space himself drawing from restaurant experience at Chicago’s Green Dolphin Street and Café Absinthe, along with design training from the Chicago Institute of Design.

 

Make reservations online:

 

1338 NW Hoyt • Portland, Oregon 97209
503.274.0800
Reservations

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